We were invited to a media night recently to hear from certified master brewers Hagen Dost and Bill Wesselink. They spoke at length about the brewing process, how they source their ingredients and how important water is to the whole process. What stood out to me the most was the enthusiasm that Hagen Dost displayed throughout…

The Hofbräuhaus brand began nearly 500 years ago in Munich. All these years later the Hofbräuhaus Chicago is bringing that German beer hall, restaurant, and beer garden feel to Rosemont, IL. Eating and drinking in their traditional beer hall setting involves live entertainment, spacious bench seating, Bavarian food and a few surprises. There is also a kids menu for…